Desserts
Exquisitely light and bursting with flavour, Indulgenz Artisan Desserts are lovingly handcrafted in our local ice creamery. A divine sweet treat made from all natural ingredients. Perfect for a special occasion or anytime. Another masterpiece from dessert connoisseurs John and Barbara Thomas.
A deliciously light dessert made from our own mascarpone, quark and fresh cream topped with home made real fruit jelly.
Ingredients
Biscuit Base 16% [Wheatflour, Vegetable Oil (Antioxidant 306), Sugar, Wholemeal, Butter (Cream, Salt), Glucose Syrup (From Maize), Honey, Arrowroot, Milk Powder, Salt, Raising Agents (500, 334, 296)] Cheese Mix 55% [Fresh Cream, Quark (Milk, Culture) Mascarpone (Cream, Gelatine, Lemon Juice), Sugar, Pasteurised Egg White (Egg White, Stabilisers (415, 1505)), Water, Gelatine Solution (Gelatine, Water), Lemon Juice, Natural Lemon Zest Flavour], Boysenberry Jelly 29% (Water, Boysenberry 26%, Sugar, Gelatine). Contains milk, wheat and egg products. May Contain Traces of Tree Nuts and Peanuts.
A deliciously light dessert made from our own mascarpone, quark and fresh cream topped with home made real fruit jelly.
Ingredients
Biscuit Base 16% [Wheatflour, Vegetable Oil (Antioxidant 306), Sugar, Wholemeal, Butter (Cream, Salt), Glucose Syrup (From Maize), Honey, Arrowroot, Milk Powder, Salt, Raising Agents (500, 334, 296)] Cheese Mix 55% [Fresh Cream, Quark (Milk, Culture) Mascarpone (Cream, Gelatine, Lemon Juice), Sugar, Pasteurised Egg White (Egg White, Stabilisers (415, 1505)), Water, Gelatine Solution (Gelatine, Water), Lemon Juice, Natural Lemon Zest Flavour], Passionfruit Jelly 29% (Water, Passionfruit 25%, Sugar, Gelatine). Contains Milk, Wheat and Egg Products. May Contain Traces of Tree Nuts and Peanuts.
Generous helpings of our own mascarpone, Italian marsala and sherry with a double layer of espresso-soaked home made sponge.
Ingredients
Tiramisu Cream 75% Cream, Mascarpone (Cream, Gelatine, Lemon Juice), Pasteurised Egg White (Egg White, Stabilisers 415, 1505), Pasteurised Egg Yolk, Sugar, Gelatine Solution (Gelatine, Water), Sherry Concentrate (Natural Sherry, Alcohol, Caramel). Sponge Base 13% Whole Eggs, Wheatflour, Sugar, Butter (Cream, Salt), Baking Powder (341, 450, 500). Coffee Soak 12% (Water, Espresso Coffee, Sugar). Contains 0.8%Alcohol by volume, Milk, Wheat, Soy and Egg Products. May Contain Traces of Tree Nuts and Peanuts.
A chocolate lover’s dream, this divine dessert combines the freshest Waikato cream with premium 70% Dark Belgian chocolate for a velvety finish.
Ingredients
Cream, Chocolate Syrup 18% [Water, Sugar, Cocoa 16%, Dark Chocolate 8.5% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soy Lecithin), Vanilla], Pasteurised Egg White (Egg White, Stabilisers 415, 1505), Pasteurised Egg Yolk, Sugar, Gelatine Solution (Gelatine, Water). Contains milk, soy and egg products. Traces of peanuts and tree nuts may be present.
Undeniably moreish, our lemon mousse is the perfect balance of fresh Waikato cream, zesty lemons dusted with 70% Dark Belgian chocolate.
Ingredients
Cream, Sugar, Pasteurised Egg White (Egg White, Stabilisers 415, 1505), Pasteurised Egg Yolk, Gelatine Solution (Gelatine, Water), Lemon Juice, Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soy Lecithin) Vanilla], Natural Lemon Zest Flavour, Turmeric As Natural Colour. Contains Milk, Soy And Egg Products. May Contain Traces of Tree Nuts and Peanuts.
