Luxuriously refreshing and decadently delicious, Indulgenz Artisan Ice Cream is lovingly crafted in New Zealand with all natural ingredients, including premium Jersey Girl Organics cow’s milk containing A2 protein, and Organic Sugar. To view our range of sorbet, click here!
LUXURY VANILLA BEAN
100% pure and natural made with Heilala Tongan and Madagascan Bourbon Vanilla.
Crushed Bananas folded into the ice cream, with a sensational Butterscotch ripple.
Flakes of dark Belgian Chocolate dance through exquisitely refreshing Natural Mint ice cream.
Refreshing NZ Strawberry ice cream with a punchy zesty Strawberry ripple.
A simple but beautifully full flavoured homemade Lemon curd splashed through Mascarpone ice cream.
SALTED COCONUT MANGO
Balanced to perfection with flaky New Zealand Sea Salt.
Rich, creamy Coffee flavoured with a touch of Cinnamon.
Locally grown Kiwifruit ice cream with a sweet, tangy, gold Kiwifruit ripple.
DOUBLE COFFEE HIT
Coffee plus ice cream created from freshly made Espresso Coffee with an Espresso ripple. Wow!
REAL RUM & RAISIN
Sun-dried Raisins have been plumped to perfection in the darkest of Rum to bring you this classic to be savoured.
World-famous Dutch Cocoa with 70% Dark Chocolate. Rich and well balanced.
DOUBLE FIG & HONEY
Turkish Figs infused with Rewarewa Honey and blended into ice cream with a Double Fig compote swirl.
A fruity tangy homemade Passionfruit sauce generously rippled through a mild Cream Cheese ice cream.
Smooth Natural Caramel with bursts of flaky New Zealand Sea Salt.
Bitter Dark Chocolate drenched with a sweet Dulce de Leche ripple.